Little Chef Summer Camp
July 20-22, 2026 (6-11yo)
July 27-29, 2026 (12+)
Only 8 spots available - $180 per chef
Inspire your child's love for cooking at Otter Creek's Summer Little Chef Camp! Young chefs will enjoy hands-on culinary activities, learn basic kitchen skills, create delicious recipes, and explore the fun of cooking in a safe and engaging environment.
"We recently had a group class with children and adults. Rebecca is so patient and stops to explain everything. We learned how to make several different things, all while laughing and cutting up with our friends. The kids definitely had a blast! I would highly recommend you try this experience with Rebecca. I already can’t wait until the next class." - Former Client
As our little chefs arrive, they'll get settled into the kitchen, meet their fellow campers, and put on their chef hats and aprons. We'll kick off the day with fun introductions, exciting activities, and a look at the delicious recipes they'll be creating together. The culinary adventure begins here!
Day 1
Check-In10:00 – 10:30am
Cooking Session 110:30am
Lunch Break12:00pm
Cooking Activity1:00pm
Pick Up2:00pm
Day 2
It is all about building confidence in the kitchen as our young chefs sharpen their skills and tackle new recipes. Campers will learn additional cooking techniques, work together as a team, and create delicious dishes from start to finish. Through hands-on experiences, they'll continue growing their creativity, independence, and love for cooking while making lasting friendships and unforgettable memories.
10:00 – 10:30am
Check-In10:30am
Cooking Session 212:00pm
Lunch Break1:00pm
Cooking Activity
2:00pm
Pick Up
Day 3
A celebration of everything our little chefs have learned throughout the week! Campers will prepare a special menu showcasing their favorite skills and recipes before welcoming family and friends to enjoy the meal they've created. It's a proud moment to celebrate their creativity, confidence, and accomplishments as they graduate from Little Chef Camp with new culinary skills, lasting memories, and a love for cooking.
10:00 – 10:30am
Check-In10:30am
Cooking Session 312:30pm
Lunch for Parents2:00pm
Pick UpHow It Works-
Each little chef will be provided a chef’s hat and apron of their own.
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6- to 11-year-olds on July 20-23
12+ year-olds on July 27-29
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They will learn kid friendly recipes and on the final day will make lunch for their parents. Showing off how they learned to plate, set the table and cook.
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There will be staff members assigned to help with the event along with Chef Rebecca who will be in the kitchen with them at all times.